FSB, Street No. 22, Punjab, Pakistan
Researchers concluded that the Red Sea first existed at least 25 million years ago, based on a summary of all available data and studies on the subject. Eight African and Arab states sit on its banks, with the most popular being Egypt, Israel, and Jordan.
The Red Sea is home to what kind of fish?
Nothing from the Red Sea runs into any rivers, which helps keep it warm and salty. There is no sand, silt, or other river impurities washing in, therefore the water is exceptionally pure. Almost the entire coastline lies within the tropics.
Every day of the year, the water temperature is 20 degrees Fahrenheit, and in the summer, it rises to 27 degrees.
The red sea is home to a wide variety of exotic plants and animals. Nowadays, it is one of the most visited places in the world due to its pleasant environment and rich underwater life. The memories you make while snorkeling and enjoying a little light fishing in the Red Sea will last a lifetime.
About a thousand distinct fish species have been discovered and cataloged so far in the pleasantly temperate and pristine waters of the Red Sea. The range of form and color they exhibit is unparalleled. Although many of them are endemic and so unavailable in other bodies of water. Furthermore, experts estimate that we still only know about half of the fish species in the world, and there are likely much deep-sea fish in this ocean that we have yet to discover.
The following are examples of the most common and benign to humans:
It derives its name from the knot in her jaw, which resembles the beak of a parrot. The coloring is always vivid and vibrant, and a large body in the center reaches fifty cm in length. She doesn’t attack people, but we should not provoke, as she has a very powerful jaw and their bite can be pretty severe;
There are tiny schooling fish that inhabit coral reefs. Its vivid red, orange, or green Taurus can be anywhere from 7 to 15 centimeters in length. A maximum of 500 instances of the pack can exist at once;
Named for the distinctive grinding, which she produces, and the thick lips, this large fish appears yellowish with fine black specks. Likes to pose for pictures with the drivers all the time.
That’s the guy from the Red Sea, the one everyone loves to drive. Fish with thick lips and a kind of growth in the frontal section, but despite the amazing size (up to two meters in length), it is quite friendly and trusting.
Napoleon the fish is so perceptive and playful that she will swim right up to a human being to learn more about the world and have some fun.
From 15 to 30 inches in length, the body of these fishes are patterned and coloured to evoke butterflies. They are completely harmless to humans;
Very energetic and human-safe fish; can be aggressive toward other aquatic creatures. She doesn’t mind all the attention she gets from curious photographers in the water. It has a vibrant orange body with thin, black-outlined white lines running vertically across it.
MOST POISONOUS AND DANGEROUS RESIDENTS
The Red Sea is home to a wide variety of fish species, including many that are harmful or even deadly if ingested:
Coral reefs are a common setting for their lives. The sharp spines on a fish’s caudal fins have earned them the nickname “fish-scalpels” among humans. When worn for protection, they might inflict serious harm if petted; divers should avoid the temptation to indulge in such behavior.
Surgeon fish typically reach a maximum length of around 20 cm. Copies can be found in a wide range of colors, from bright blue to yellow to reddish-pink to brown. Patterns of contrasting colors may appear in the same primary color;
Fish is visually arresting and unique. Its pectoral fins are reminiscent of bird wings in appearance. The zebra-like stripes on her body have earned her the nickname “Zebrafish.” The length of their bodies can fluctuate between 20 and 40 cm.
Long, distinctive lionfish fins are covered in venomous needles.
The thin, cylindrical, or hexagonal body of a fish needle can range in length from 30 to 100 centimeters. Its hue ranges from grey to silvery green to reddish brown to brown. Its long, narrow jaws are a threat to people because they can readily puncture the skin and soft tissues, occasionally resulting in death.
SHARM EL-SHEIKH’S WATERS CONTAIN POISONOUS FISH
Dangerous fish species native to the Red Sea can be encountered in the seas close to Sharm El-Sheikh. Those who aren’t already well-versed in its marine life would do well to acquire and peruse the appropriate texts. The following are some of the other sorts of tourism you may encounter in Sharm el Sheikh:
Cannibal sharks are common and dangerous. They have no fear of swimming in the bay, harbor, or beach. Their backs are grey and their bellies are pale yellow. Young specimens have tiger stripes that fade with age. The tiger shark’s head shape allows it to hunt in the dark.
Insidious poisonous sea fish. If appropriate medical attention isn’t provided within hours of injecting its deadly spines, it’s generally fatal. Even if he survives, he’ll need months to recover.
Fish-stone grows to a maximum length of 20 cm and has an offensive, disagreeable smell. The look of treachery on Borodavchenko’s face is unmistakable. Its color is very subdued and unremarkable, and the fish itself looks very much like a stone due to numerous warts that cover its entire body.
An electric ray
A fish’s electric organs, located on its sides, let it defend itself. Large dark blotches are common on the skin, and the body color can range from pale green to deep brown.
Some species can grow to more than a meter in length and generate an electrical current of around 200 volts. It’s important to keep in mind that the fish are aggressive, but they won’t hurt a human being.
To obtain the discharge current, one need simply touch the Stingray with either hand or tread on it unintentionally. Fatalities caused by electric ramp contact are not preventable.
HURGHADA – THE MOST INSIDIOUS TYPES
The fishing in Hurghada is excellent. On the other hand, a seasoned guide is present on every outing to reduce the risk of injury from predatory fish, both in the water and while fishing for species like:
This fish looks like a normal river pike and can grow to be two meters long. Larger barracuda should be avoided because to dietary peculiarities that cause them to accumulate poisons.
Fish are often aggressive, and wounds from a fight can be fatal. So, when seeing Barracuda, swimmers should rapidly walk away, and fishermen should shock her before bringing her aboard.
Ancient Romans loved this fish’s original taste, and dishes using it are popular today. Eels have serpentine bodies that range in length from 15 cm to 3 m. Non-poisonous fish can cause significant lacerations that take a long time to heal. During attacks, she can’t open her jaw without help.
The sea dragon
This fish looks like a common, non-threatening kind of bull. The skin’s dark patches are a distinguishing trait. Regularly no more than 45 cm in length.
Extremely painful to inject, the sea dragon’s spines are located around its head and gills.
Death from swelling, paralysis and heart failure could emerge in the future.
Once she has the fishermen’s attention with her bait, the evil fish quickly withdraws the spikes that could endanger them. It’s important to realize that the venom in the spines doesn’t go away when the fish dies; it might stay there for days.
TIPS FOR SECURITY
Despite the fact that much toxic harmful fish have been discovered in the Red Sea, most collisions may be avoided with the right behavior. Simple rules to follow to accomplish this:
- Stay close to the shore if you must swim;
- Do not feed or handle strange fish;
- Night swimming is dangerous.
- Do not go into the water if you have any open wounds, as this will attract hostile people who smell blood.
There is no telling what can happen on the road, so it’s best to be prepared for anything.
There is a great variety of edible red sea fish, however, the following are the most valuable from a commercial perspective:
The meat of this fish is exceptionally tasty and has a dark pink or crimson color. It’s loaded with nutrients that keep your heart and brain health. There are currently around fifty recognized species of tuna, with some reaching lengths of over three and a half meters;
Among the family of percoid fishes, the Lavrinovich is among the most prized. Its flat, oval body can range in length from 40 to 150 cm (depending on species);
Whether fried, roasted, stewed, or canned, karanka fish meat retains its delicious flavour and versatility.
All sea bass varieties are not only tasty but also highly nutritious. Using it regularly can help get your metabolism back on track, reduce your cholesterol, and ease your nerves. The body structure of these fish, which is covered in very hard scales, is remarkably similar to that of regular river perch; the main differences between the two species are found in the larger size of the head and the eyes.
Extraordinary percoid fish, closely similar to maslinovim in size. Some individuals can grow to be longer than four metres. Both its wings and its skull, which resemble a sword, are distinctive features of this fish. Marlin is sought after not only for its tasty flesh, but also as a popular game animal.
A brilliant member of the skumryev family, this fish can grow to be over two and a half metres in length despite its rather slender build. The original brindle hue decorates its outside, and the flavour of its white flesh and eggs is exquisite.
White meat and the lack of big bones make this tropical fish a culinary favourite. The body is long and lean, with a big dorsal fin and a dull head and forebody. After death, its once vibrant blue-green hue becomes noticeably darker.
Fish with an unusually long beak-like mouth and a body that can grow to a full metre in length. There’s a greenish hue to the skin and bones. The flavour of this fish, in any preparation, is unique and delicious.
DISHES LOVED BY RESIDENTS OF THE RED SEA
Meat from many Red Sea fish species is of high quality, both in terms of flavour and tenderness. In addition to simple preparations like frying, stewing, and canning, they are capable of preparing elaborate meals because to their compatibility with a wide range of ingredients.
Stacks of tuna in sesame crust, sea bass stuffed with mushrooms, Dorado cooked in salt, and Marlin Hawaiian are just a few examples of delicious seafood meals.